Traditional Shrimp Scampi
Ingredients
- 6 tablespoon(s) butter
- 4 1/2 teaspoon(s) olive oil
- 1/3 cup(s) onion
- 1/4 cup(s) chopped fresh parsley
- 4 to 6 - cloves garlic, crushed
- 1/8 teaspoon(s) white pepper
- 1 1/4 - 11/2 pounds large shrimp (about 20 to 25 shrimp), peeled, deveined
- 1/3 cup(s) sherry or vegetable broth
- - juice of 1/2 lemon
- - hot cooked rice (optional)
- - finely chopped parsley and lemon slices, optional for garnish
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