Ingredients
- 12 oz uncooked spaghetti
- 3 tbls butter
- 1 clove garlic, sliced
- 1/4 tsp crushed red pepper
- 1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
- 1 lbs large raw shrimp, peeled, deveined (31-35 count)
- 1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped
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