Ingredients
- 2 pounds peeled and deveined shrimp
- 3 Tablespoons olive oil
- 2 Tablespoons white wine
- salt and pepper
- 1 1/2 sticks room temperature butter
- 3 minced garlic cloves (or more to taste)
- 1/4 cup minced shallots
- 3 Tablespoons fresh minced parsley
- 1 teaspoon fresh minced rosemary
- 1/4 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 2 Tablespoons lemon juice
- 1 large egg yolk (I left this out)
- 2/3 cup panko crumbs
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