Vegan chicken gyros

Ingredients

• 2 tbsp vegetable oil
• 1 small red onion, sliced
• 2 garlic cloves, chopped
• 200g/7oz soy-based chicken-style chunks
• pinch Cajun seasoning
• pinch sumac
• pinch oregano
• 1 tbsp pomegranate molasses
• salt and pepper
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 1 red chilli, finely chopped
• ½ tsp garlic powder
• 400g tin chopped tomatoes
• 1 tsp vinegar (such as cider vinegar or white wine vinegar)
• ½ tsp dried mint
• pinch sugar (optional)
• 400g tin chickpeas, drained
• 2 tbsp tahini
• 4 tbsp extra virgin olive oil
• 1 small lemon, juice only
• heaped ½ tsp ground cumin
• pinch garlic powder
• pinch black pepper
• 150g/5½oz plain soya yoghurt
• ¼ cucumber, deseeded and grated
• squeeze lemon juice
• pinch ground cumin (optional)
• ¼ iceberg lettuce, shredded
• 2 vine tomatoes, roughly sliced
• ½ red onion, finely chopped
• ¼ cucumber, sliced
• 8 tbsp pickled cabbage
• 4 round Greek-style flatbreads, warmed
• 250g/9oz French fries, cooked according to packet instructions
• pinch paprika

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