Ingredients
- 1 pound spaghetti
- 1/4 teaspoon table salt , plus salt for cooking pasta
- 2 tablespoons toasted sesame oil
- 8 ounces ground pork
- 1/4 cup soy sauce , divided
- 5 teaspoons hoisin sauce , divided
- 1 tablespoon dry sherry
- 1/4 cup tahini
- 2 tablespoons rice vinegar
- 1 tablespoon Asian chili-garlic sauce
- 2 teaspoons sugar
- 1/4 cup vegetable oil
- 6 scallions , white parts sliced thin, green parts sliced thin on bias
- 3 garlic cloves , minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground Sichuan peppercorns , plus extra for serving (optional)
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