Spring minestrone
Ingredients
- 6 heaped tablespoons fresh pesto
- 1.5 litres organic chicken, ham or vegetable stock
- 1 bulb of fennel
- 100g fine asparagus
- 2 Romanesco cauliflowers or 1 large cauliflower
- 6 baby courgettes
- 6 ripe plum tomatoes
- olive oil
- 2 cloves of garlic
- 1 bunch of spring onions
- 200g green and yellow beans
- 100g peas
- 100g broad beans
- 100g spaghetti
- ½ a bunch of fresh green or purple basil
- 1 small handful of fresh chives
- extra virgin olive oil
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