Instant Pot Sopa Seca with Chorizo and Black Beans

Name: Instant Pot Sopa Seca with Chorizo and Black Beans
Ingredients: 8 ounces 100 percent whole-wheat spaghetti; 1 tablespoon extra-virgin olive oil; 1 onion, chopped; 1 green bell pepper , stemmed, seeded, and chopped; 4 ounces Mexican-style chorizo sausage , casings removed; 2 tablespoons minced canned chipotle chile in adobo sauce; 2 tablespoons tomato paste; 3 garlic cloves , minced; 1 cup chicken broth; 1 cup water; 1 (15-ounce) can black beans , rinsed; 10 ounces cherry tomatoes , halved; 1 avocado , halved, pitted, and cut into 1-inch pieces; 1 ounce cotija cheese , crumbled (¼ cup); ½ cup fresh cilantro leaves; Lime wedge