Stir Fried Beef With Chinese Broccoli Recipe

Ingredients

• For the Beef and Marinade:
• 3/4 pound beef flank steak, sliced across the grain 1/8 inch thick
• 1/2 teaspoon soy sauce
• 1/2 teaspoon Shaoxing wine
• 2 teaspoons vegetable or canola oil
• 1/2 teaspoon cornstarch
• 1/2 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1/4 teaspoon ground white pepper
• For the Sauce:
• 2 tablespoons water
• 1 teaspoon sesame oil
• 2 teaspoons oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• For the Stir-Fry:
• 1/2 pound Chinese broccoli (gai lan or baby gai lan), cut into 3 sections on the diagonal if regular gai lan or in half on the diagonal if baby gai lan
• 2 tablespoons vegetable or canola oil, divided
• 2 whole shallots, sliced
• 8 cloves of garlic, chopped very coarsely
• Cooked white rice, for serving

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