White Bean Soup with Kale
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups celery (diced)
- 1 1/2 cups carrots (diced)
- 5 cups vegetable or chicken broth
- 3 15-oz cans white beans (such as Great Northern beans or cannellini beans)
- 2 cups kale (stems removed, leaves chopped)
- 2 cups baby spinach
- 1/4 cup parsley (chopped)
- Kosher salt
- Freshly ground black pepper
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