Carrot breakfast muffins
Ingredients
- 2 eggs
- 100 g dates syrup (or maple syrup or honey)
- 100 g margarine or butter melted
- 190 g grated carrots
- 20 g brown sugar
- 120 g oat flour (make it by blend oats in high speed blender)
- 80 g oats
- 1 tsp vanilla extract
- 1 tsp cinnamon ground
- 0,5 tsp nutmeg
- 2 tsp baking powder
- 3/4 tsp baking soda
- 0,5 tsp salt
- 50 g raisin
- 50 g nuts of choices
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