Vegetable Couscous Stew

Ingredients

• 2 tsp. smoked paprika
• 1 1/2 tsp. ground coriander
• 1 1/2 tsp. ground cumin
• 1 tsp. ground ginger
• 1 tsp. ground turmeric
• 1/2 tsp. garlic powder
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. ground allspice, optional
• 1/4 tsp. ground cinnamon, optional
• 1/4 tsp. ground nutmeg, optional
• 2 medium onions, thinly sliced (3 cups)
• 2 cups tomato puree or strained tomatoes
• 2 Tbs. olive oil
• 2 cloves garlic, minced
• 4 zucchini, cut into 3/4-inch pieces (4 cups)
• 2 1/2 cups small carrot chunks (5 medium carrots)
• 4 small turnips, cut into 3/4-inch wedges (11/2 cups)
• 1 medium bell pepper, cut into 3/4-inch pieces (1 cup)
• 2 15-oz. cans chickpeas, rinsed and drained
• 2 cups couscous
• 1 tsp. salt, optional
• 2 cups raisins
• Harissa

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