Waffle Bread Pudding recipes

Waffle Bread Pudding recipes

Waffle Bread Pudding recipes


55 minutes

Details
  • Servings:   6
  • Calories:   828
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 tablespoons unsalted butter, at room temperature
  • 15 frozen waffles, thawed and cut into quarters
  • 2 cups berries (we like a mixture of raspberries and blackberries)
  • 6 eggs
  • ½ cup maple syrup
  • ¼ cup brown sugar
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
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