Bacon Stuffed Potatoes
Ingredients
- 4 large yukon gold (or small russets), scrubbed clean
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. melted butter
- 2 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 6 slices bacon, cut into 2" pieces
- 1 c. shredded mozzarella
- 1/4 c. grated Parmesan
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