Roast Duck with Citrus Pan Sauce

Roast Duck with Citrus Pan Sauce

Roast Duck with Citrus Pan Sauce


45 hours

Details
  • Servings:   4
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 c. water
  • 2 tbsp. coriander seeds
  • 0.5 tsp. soy sauce
  • 0.5 tbsp. unsalted butter
  • 1 tbsp. all-purpose flour
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