Fideos with Calamari Recipe | Tasting Table
Ingredients
- ¼ cup olive oil, plus more for drizzling
- 1 pound fideos or angel-hair pasta, broken into 2-inch pieces
- 4 cups fish stock, divided
- Kosher salt and freshly ground black pepper, to taste
- 1 pound cleaned calamari, cut into ½-inch pieces
- Chopped parsley, for garnish
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