Bún chả inspired noodle bowl
Ingredients
- 200g/7oz thin rice noodles
- 3 Persian cucumbers or ¼ cucumber, sliced
- 1 small carrot, peeled into ribbons using a vegetable peeler
- 2 large spring onions, sliced
- 6–8 Little Gem lettuce leaves
- large handful fresh coriander leaves
- 2 tbsp fish sauce
- 1 lime, juice only
- 1 tsp sweet chilli sauce
- pinch salt
- 200g/7oz sausagemeat
- 1 tsp fish sauce
- ½ tsp sugar
- 1 garlic clove, grated
- 2 spring onions, thinly sliced
- 2 tbsp olive oil
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