Sautéed Shrimp in Creamy Saffron Sauce
Ingredients
- 250 gms shrimp washed, cleaned and deveined
- 1/4 cup white wine
- Pinch saffron
- 1 tsp cornstarch
- 1/2 cup whipping cream
- 1 Tbsp olive oil plus more to sauté
- 3-4 garlic cloves minced
- 1 large onion sliced fine
- 1/2 cup Parsley chopped fine
- as per taste Black pepper powder
- as per taste Salt
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