Do It All Bread

Ingredients

• Nonstick cooking spray, for the bowl and loaf pan
• 1 cup water, warmed to 105 to 115 degrees F
• 1/4 cup whole milk, warmed to 105 to 115 degrees F, plus 1 teaspoon for brushing
• 2 tablespoons sugar
• One 1/4-ounce package active dry yeast (2 1/4 teaspoons)
• 3 cups all-purpose flour, plus more for dusting (see Cook's Note)
• 1 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 3/4 cup raisins
• 1/2 cup sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons whole milk, plus 1 teaspoon for brushing
• 6 tablespoons unsalted butter, at room temperature
• 3 tablespoons thinly sliced scallions
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 8 ounces thinly sliced Havarti cheese (see Cook's Note)
• 8 ounces thinly sliced Black Forest ham
• 1 teaspoon whole milk

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