Mexican Chorizo and Turkey Chili

Name: Mexican Chorizo and Turkey Chili
Ingredients: 1 tablespoon vegetable or olive oil; 1 pound Mexican chorizo, cut from casings; 4 cloves garlic, chopped; 1 onion, chopped; 1 red or green bell pepper, chopped; 1 tablespoon ground coriander (a palmful); 1 tablespoon ground cumin (a scant palmful); One 15-ounce can diced tomatoes; 1 pound cooked, diced turkey breast; 2 to 3 cups chicken stock; 2 tablespoons pureed chipotles in adobo; 2 tablespoons cornmeal or quick-cooking polenta; 1 tablespoon honey; Chili-flavored tortilla chips or Fritos, for topping; Lime wedges, for serving