Moroccan Coffee Granita with Orange Water Cream Parfait

Name: Moroccan Coffee Granita with Orange Water Cream Parfait
Ingredients: 1/2 cup espresso coffee beans; 1 teaspoon ground cinnamon; Large pinch ground ginger; Large pinch ground nutmeg; Large pinch freshly ground black pepper; 1 cardamom pod; 1 whole clove; 1/2 cup granulated sugar; Splash of sambuca; 1 cup very cold heavy cream; 2 tablespoons confectioners' sugar; 2 teaspoons orange flower water; 1 teaspoon finely grated orange zest; 1/4 teaspoon pure vanilla extract; Candied orange peel, for garnish; Fresh mint sprigs, for garnish