Carrot Cucpakes

Ingredients

• 1 1/4 cups ground walnuts, lightly toasted (or shredded coconut)
• 1 pound carrots, peeled
• 1 cup raisins (or chopped dried cherries)
• 1/2 cup crushed pineapple, drained of excess juice
• 4 large eggs
• 1 1/2 cups sugar
• 2/3 cup brown sugar
• 1 cup oil
• 2 teaspoons vanilla extract
• Zest of 1 orange
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 12 ounces cream cheese, softened
• 6 ounces (12 tablespoons) unsalted butter, softened
• 3 cups confectioners' sugar
• Pinch salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 teaspoon orange zest

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