West Indian Curry Chicken with Squash

West Indian Curry Chicken with Squash

West Indian Curry Chicken with Squash


1 hour

Details
  • Servings:   4
  • Calories:   451
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tbsp grape seed oil
  • 2 clove garlic
  • 2 tbsp tomato paste
  • 1/2 tsp ground cloves
  • 5 cup chopped tomatoes
  • 1/2 cup chicken broth
  • 4 cup cubed squash
  • 2 carrots
  • 2 cup spinach
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tsp curry
  • 6 skinless chicken thighs
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