Asparagus Salad with Eggs and Herbs

Asparagus Salad with Eggs and Herbs

Asparagus Salad with Eggs and Herbs

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   277
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 5 tsp. olive oil
  • 1 clove garlic, minced
  • 1 1/2 tsp. fresh thyme leaves
  • 12 asparagus spears, trimmed
  • 2 large eggs
  • 2 Tbs. minced fresh chives
  • 1/2 tsp. lemon juice
  • 2 cups arugula
  • 1 head Belgian endive, leaves separated
  • 1 oz. Parmesan cheese, shaved (about 1/4 cup)
Instructions

Asparagus Salad with Eggs and Herbs serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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