Soft Cooked Eggs And Artichokes In Broth
Ingredients
- 1 lemon, halved lengthwise
- 2 large artichokes
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, thinly sliced
- 4 cups chicken stock, preferably homemade
- Salt and freshly ground pepper
- 8 cremini mushrooms, thinly sliced
- 4 large eggs
- 2 scallions, thinly sliced
- Freshly grated Parmesan cheese and crusty bread, for serving
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