Ingredients
- 1 bunch fresh basil leaves
- 1/2 bunch fresh flat-leaf parsley
- 1/2 clove garlic, sliced
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan
- 1/2 cup extra-virgin olive oil, plus more if needed
- Kosher salt and freshly ground black pepper
- 4 slices Tuscan bread
- Extra-virgin olive oil
- 1 clove garlic
- 4 sprigs fresh thyme, leaves only
- 8 slices prosciutto
- 2 tablespoons white vinegar
- Kosher salt
- 8 eggs
- Small piece Parmesan, for garnish
- Basil leaves, for garnish
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