Croissant Pudding
Ingredients
- butter, for baking dish
- 2 large eggs
- 2⁄3 cup sugar
- 2 cups milk
- 1⁄4 teaspoon salt
- 3⁄4 lb plain croissant, torn into large pieces (about 4)
- 3 tablespoons sliced almonds
- whipped cream, for serving (optional)
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