Mini Mango and Black Bean Casseroles

Ingredients

• 2 13.5-oz. cans full-fat coconut milk
• 1 cup polenta
• 1/4 cup chopped fresh cilantro
• 2 Tbs. nutritional yeast
• 3 cloves garlic, minced (1 Tbs.)
• 3/4 tsp. salt
• 1/2 tsp. crushed red pepper
• 1/2 tsp. ground cumin
• 1 15-oz. can diced tomatoes
• 1 Tbs. minced unsweetened chocolate
• 1 Tbs. raisins, finely chopped
• 2 tsp. honey
• 1 clove garlic, minced (1 tsp.)
• 1 tsp. crushed red pepper
• 1/4 tsp. cinnamon powder
• 1 tsp. olive oil, plus more for ramekins and polenta
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1 15-oz. can black beans, rinsed and drained
• 1/4 cup chopped toasted almonds
• 1/4 cup chopped fresh cilantro
• 2 tsp. lime juice
• 3/4 cup diced fresh mango
• 6 slices Follow Your Heart Vegan Gourmet Cheddar Cheese
• 2 Tbs. dried cilantro

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