Whole Wheat Spaghetti with Kale and Beet Pesto
Ingredients
- 10 tbsp extra-virgin olive oil, plus more if needed
- 3 cloves of garlic
- 1 medium beet, peeled and cut into chunks (7-8 oz.)
- 1/2 bunch lacinato kale, stemmed (3 oz.)
- 1/2 cup grated parmesan, plus more for serving
- 1/2 cup hazelnuts, toasted and peeled
- 3/4 tsp kosher salt, plus more for pasta water
- 8 oz whole wheat spaghetti
- freshly ground black pepper, to taste
- 2 watermelon radishes, for serving
Instructions
Whole Wheat Spaghetti with Kale and Beet Pesto serves 10 original recipe by Men's Health.
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