Wheat Berries with Orzo and Dried Cranberries

Ingredients

• 1 cup uncooked wheat berries, rinsed
• 14-oz. can vegetable broth
• 1 1/2 cups orzo (rice-shaped) pasta
• 2/3 cup dried cranberries
• 1/4 cup olive oil
• 1 large onion, chopped
• 1 medium Bartlett pear, cored and diced
• 1 cup chopped toasted almonds or Brazil nuts
• 1 bunch chives, thinly sliced (scant 1/3 cup)
• 1/4 cup chopped fresh parsley
• 3 Tbs. fresh lemon juice
• 2 tsp. whole-grain mustard
• 1 tsp. salt
• 1/4 tsp. freshly ground pepper

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