Slow Cooker Roast Beef Sandwich Recipe With A Whisky Twist
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 2 ½ pounds beef chuck roast
- 1 cup beef stock or broth
- ¼ cup rye whisky
- 2 tablespoons Dijon mustard
- 1 tablespoon tomato paste
- 4 cloves garlic, peeled and smashed
- 4 ciabatta rolls
- 4 slices provolone cheese
- 1 cup arugula, for serving
Instructions
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