Creamy Potato Leek Soup
Ingredients
- 2 tablespoons unsalted butter
- 2 leeks, trimmed, washed, and sliced
- 1 teaspoon fresh thyme, roughly chopped
- 1 bay leaf
- 3 cups vegetable stock
- 1 pound small yukon gold potatoes, washed, peeled, and cubed
- ¾ cup heavy cream
- Kosher salt
- Freshly ground black pepper
- !for parsley oil
- 1 bunch parsley
- Olive oil
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