Creamy tomato pasta sauce
Ingredients
- 1 small bunch fresh basil (about 30g/1oz)
- 1kg/2lb 4oz vine tomatoes, cut in half around the middle
- 1 whole garlic bulb, top 5mm/¼in sliced off
- 4 tbsp extra virgin olive oil
- 150g/5½oz ricotta
- 1 tsp dried herbes de Provence
- 25g/1oz butter, cut into cubes
- salt and freshly ground black pepper
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