Creamy Caramel Pudding

Creamy Caramel Pudding

Creamy Caramel Pudding

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   57g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 quart 2-percent milk
  • 1/4 cup plus 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • 2 cups sugar
  • Nut brittle , for serving (optional)
Instructions

Creamy Caramel Pudding serves 8 original recipe by Food & Wine.

View original preparation instructions

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