Chef Bais Vegan Sweet Potato Flautas with Avocado Salsa Verde

Ingredients

• 8 medium tomatillos, peeled and cut in half
• 1 cup (40 g) fresh cilantro leaves and stems
• 2 scallions, coarsely chopped
• 1 medium jalapeño pepper, deseeded
• 3 cloves garlic, peeled
• 3 tbsp (45 ml) fresh lime juice
• 1 medium avocado, peeled
• 1 tsp salt
• 3 cups (426 g) coarsely chopped sweet potatoes
• 1 (15-oz [425-g]) can pinto beans, drained and rinsed
• ½ cup (50 g) ground walnuts
• 1 tsp salt
• ¼ tsp black pepper
• ½ tsp granulated garlic
• ½ tsp ground coriander
• ½ tsp smoked paprika
• ¼ tsp chipotle powder
• 10 corn tortillas
• 2 tbsp (30 ml) avocado oil
• Cashew cream
• Finely chopped fresh cilantro
• Thinly sliced hot pepper
• Lime wedges

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