Ingredients
- 1/4 c. salsa verde
- 2 tbsp. fresh lime juice, divided
- 2 tbsp. extra virgin olive oil
- 3 Hass avocados, peeled and diced (or chopped)
- 2 medium tomatoes, cored and diced (or chopped)
- 1 English cucumber, halved lengthwise and thinly sliced
- 3 green onions, thinly sliced
- 1/2 tsp. kosher salt, plus more to taste
- 1/2 c. chopped fresh cilantro
- Ground black pepper, to taste
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