Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cut into small pieces
- 1/2 teaspoon salt
- 1/2 cup ice water
- 1 large egg
- 1 tablespoon water
- 10 cups cooked cubed potatoes, 1/2 inch
- 4 tablespoons olive oil or 4 tablespoons vegetable oil
- 2 cups onions, chopped
- 2 tablespoons fresh ginger, chopped
- 4 garlic cloves, minced
- 1 1/2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 1/2 tablespoons Madras curry powder
- 2 teaspoons turmeric
- salt and pepper, to taste
- 1 tablespoon crushed red pepper flakes or 1 tablespoon sambal oelek
- 1/4 cup cilantro, chopped
- 1/2 cup fresh lemon juice
- 1 cup frozen peas
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