Samosa Stuffed Potatoes
Ingredients
- 2 baked russet potatoes
- canola or olive oil, for cooking
- a dab of butter
- 1/2 small purple onion, chopped
- some chopped cilantro stems (optional)
- 2 garlic cloves, crushed
- 1/2-1 tsp. curry powder or paste (or to taste)
- 1/2 cup frozen peas, straight from the freezer
- a few cherry tomatoes, halved
- salt and pepper
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