Ingredients
- 2 cups All-purpose flour (250g)
- 1/2 teaspoon Salt
- 1/4 cup Oil or melted ghee (60ml)
- 1/3 cup Water (80ml)
- 3 medium potatoes (500g) boiled
- 2 tablespoons oil (vegetable or sunflower)
- 1 teaspoon cumin seeds
- 1 teaspoon cilantro seeds crushed
- 1 teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon salt (to taste)
- 1 teaspoon ginger & paste paste
- 2 green chili finely chopped
- 1 medium onion finely chopped
- 1 tablespoon lemon juice
- 10 cashews, crushed (optional)
- 1/4 cup water (60ml)
- 1 cup green peas 150g (optional)
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