Sausage and Peppers Pot Pie
Ingredients
- 2 tbsp. salted butter
- 1 garlic clove, minced
- 1/2 tsp. dried oregano
- 1 (16 oz.) tube refrigerated biscuit dough
- 1 tbsp. olive oil
- 1 lb. loose Italian sausage
- 1 onion, thinly sliced
- 3 red bell peppers, sliced
- 3 garlic cloves, thinly sliced
- 1 tsp. dried oregano
- 2 tbsp. all-purpose flour
- 1 1/2 c. low-sodium chicken broth
- Kosher salt and black pepper, to taste
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