Cod with Ratatouille
Ingredients
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 4 cod loins
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- ½ tsp sweet paprika
- 1 zucchini (cut into bite-sized pieces)
- 1 yellow bell pepper (sliced into strips)
- 1 fennel bulb (sliced)
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 2 tsp herbs de Provence
- 3 tbsp tomato paste
- 10 ounces cherry tomatoes
- ¾ cup vegetable broth
- 2 tbsp capers
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