Easy Vegetable Ratatouille
Ingredients
- 2 tablespoons olive oil
- 1 large eggplant, cut into cubes
- 2 zucchinis, cut into cubes
- 1 large onion, sliced
- Half a cup of water
- 1 yellow capsicum, cut into cubes
- 2 cloves crushed garlic
- 1 x 400g tin of diced tomatoes
- 1 tablespoon fresh thyme
- 1 tablespoon fresh basil
- Cracked black pepper
- 2 tablespoons of red wine vinegar
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