Ratatouille Spirals

Name: Ratatouille Spirals
Ingredients: 2 large beefsteak tomatoes; 28 ounce canned San Marzano tomatoes; 3 tablespoons extra virgin olive oil + more for brushing; 2 garlic cloves minced; ½ teaspoon crushed red pepper; Kosher salt to taste; 2 cups day old bread cubed; 2 ½ pounds medium zucchini cut lengthwise into ⅛-inch thick strips; 2 ½ pounds small Japanese eggplant cut lengthwise into ⅛-inch think strips; 3 fire roasted red bell peppers cut into ½-inch strips; 18 oil-packed anchovies cut into thin strips (optional); ¾ pound fresh mozzarella cheese cut into 2-inch x ½-inch strips