Pasta with ratatouille
Ingredients
- 40 g Parmesan by the piece
- 1 red onions
- 400 g bell pepper
- 300 g aubergines
- 300 g courgettes
- 250 g cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- 400 g pasta
- 2 tbsp tomato puree
- ½ bunch thyme
- ½ tsp salt
- a little pepper
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