Ratatouille recipes

Ratatouille recipes

Ratatouille recipes


2 hours

Details
  • Servings:   6
  • Calories:   194
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 1/2 cups Squash and Zucchini, roasted
  • salt
  • pepper
  • 1/3 cup Olive Oil
  • 1/3 cup Onion, diced
  • 1 medium Eggplant, diced
  • 4 cloves Garlic, diced
  • 1 Bay Leaf
  • 2 cups Bell Pepper, diced
  • 2 large Tomatoes, diced
  • 2 tsp. dried Thyme
  • 3 Tbsp. fresh Basil, cut into ribbons
  • pappardelle pasta
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