Ratatouille Pasta

Name: Ratatouille Pasta
Ingredients: 1 large Yellow Onion, diced; Olive oil for sauteing; Sea salt and fresh pepper; 4 cloves Garlic, minced; 3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces; 3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces; 1 teaspoon Italian Seasoning; 14 ounces can of Artichokes, rinsed, chopped into bite size pieces; 14 ounces can Diced Tomatoes; 8 ounces Spaghetti (like Barila Whole Grain); Extra Virgin Olive oil, for serving; Fresh grated Parmesan or Romano, for serving