Summer Vegetable Ratatouille
Ingredients
- 2 small eggplants, cut into rounds
- 1 orange bell pepper, cut into rounds
- 2 small zucchinis
- 2 small yellow squashes
- Olive oil
- 1/2 yellow onion, cut into long slices
- 2 cloves garlic, finely chopped
- 28 ounces crushed tomatoes
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish
- Basil, for garnish
- French bread, to serve
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