Slow Cooker Ratatouille

Name: Slow Cooker Ratatouille
Ingredients: 1 medium onion, diced; 2 garlic cloves, crushed; 1 medium eggplant, skin on and diced; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; 1 medium zucchini, diced; 1 yellow summer squash, diced; 1/4 cup extra virgin olive oil; 1 (6 ounce) can Redpack® Tomato Paste Can 6 oz; 1 (28 ounce) can Redpack® 28 oz Canned Crushed Tomato in Puree 28 oz; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 cup chopped fresh parsley; Salt and black pepper to taste