Hot and sour prawn broth
Ingredients
- 75g/3oz frozen raw king prawns
- 300ml/10½fl oz vegetable stock, made with ½ stock cube
- 1 spring onion, chopped
- 1 red chilli, finely sliced
- 4 button mushrooms, thinly sliced
- ½ lime, juice only
- 1 tbsp fish sauce
- 1 tsp brown sugar (demarara is good)
- small bunch coriander, leaves picked
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