10 Minutes Udon Noodle Soup Recipe A Japanese Cuisine

10-Minutes Udon Noodle Soup Recipe - A Japanese Cuisine

10-Minutes Udon Noodle Soup Recipe - A Japanese Cuisine

By soupchick.com
15 minutes

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Details
  • Servings:   5
  • Calories:   308
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 10 Ounces Udon Noodles
  • 2 Tablespoons Olive Oil
  • 2 Cups Dashi Stock
  • 2 Green Onions (Chopped))
  • 2 Crushed Garlic Cloves
  • 1 Teaspoon Grated Ginger
  • 4 Ounces Chestnut Mushrooms (Sliced)
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Mirin
  • 1 Pinch Salt
Instructions

10-Minutes Udon Noodle Soup Recipe - A Japanese Cuisine serves 5 original recipe by soupchick.com.

View original preparation instructions

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