Easy and Tasty Udon Noodles with Egg | Fast Food at Home

Easy and Tasty Udon Noodles with Egg | Fast Food at Home

Easy and Tasty Udon Noodles with Egg | Fast Food at Home


Serves 4

Details
  • Servings:   4
  • Calories:   406
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 250 grams udon noodles
  • 2 tablespoons vegetable oil, plus 2 tablespoons, separate use
  • 1 each egg, medium, beaten
  • 100 grams onions, finely chopped
  • 1 each green chilli, large, deseeded, sliced at an angle
  • 3 cloves garlic, finely chopped
  • 1 tablespoon tamarind paste
  • 1 tablespoon light soya sauce
  • 1 tablespoon palm sugar
  • 1/2 teaspoon salt, or to taste
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